Dive into the Fluffiest Blueberry Pancakes Recipe Today! - Cooking Crusade

Ingredients

• 1.5 cups (360 ml) all-purpose flour
• 1 tbsp (15 ml) baking powder
• 3 tbsps (45 ml) granulated sugar
• 0.5 tsp (2.5 ml) salt
• 1 cup (240 ml) milk (dairy or non-dairy)
• 1 large egg
• 2 tbsps (30 ml) melted butter (or oil)
• 1 tsp (5 ml) pure vanilla extract
• 1 cup (150 g) fresh or frozen blueberries (if using frozen, do not thaw)
• Extra butter
• Maple syrup