Chicken short stock – Modern family cook

Ingredients

• 2 chicken leg quarters
• 3 l cold water
• oil
• 1 onion
• 1 carrot
• 1 celery root or 3 celery sticks
• 1-2 bay leaves
• salt
• 4 peppercorns
• Optionally:
• parsley root
• celery leaves
• 1 tsp fresh or 0.5 tsp dried thyme
• 100 ml dry white wine