Chicken stock Recipe | Food Network UK
This mouth-watering recipe is ready in just 4 hours and 40 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- This all purpose chicken stock can be used in recipes that call for stock or broth.
- 2 large onions, quartered
- 2 medium carrots, quartered
- 2 stalks celery with leaves, quartered
- 10 sprigs parsley
- 4 sprigs fresh thyme or 2 tsp dried
- 1 bay leaf
- 2.25kg chicken bones, wings, backs, legs, or a mixture, trimmed of excess fat
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