Basundi Recipe | How to make Basundi sweet
Rich and creamy Basundi recipe with saffron, nuts, and sugar. Perfect as a dessert or served with poori. Enjoy in just 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Serving bowl
- Refrigerator
Ingredients
- 4 cups or 1 liter of full fat milk / whole milk (cow's milk)
- 3 tbsp sugar (or more)
- 10 to 15 strands of saffron soaked in milk
- 2 cardamoms (powdered)
- 10 to 12 raw pista (crushed)
- 7 to 8 almonds (crushed)
- 5 to 6 cashews (crushed)
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