How to Make Basundi: A Creamy, Festive Indian Dessert | Easy & Delicious Basundi: A Creamy, Festive
Basundi is a rich and creamy Indian dessert made by slowly simmering milk until thickened, flavored with cardamom, saffron, and garnished with nuts. It’s a festive sweet enjoyed chilled,...
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Ingredients
- 1 liter Full-fat milk
- 1/4 cup Sugar
- 1/2 tsp Cardamom powder
- piece Saffron strands
- slice Almonds
- slice Pistachios
- 5 slices Cashews
- 1 pinch Nutmeg powder
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