Thick and Chewy Oatmeal Date Bars with Crumble Topping
Chewy date bars with sweet Medjool filling and oat crumble layers. A nostalgic dessert that's simple to make and packed with flavor.
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Ingredients
- 2 1/2 cups Medjool dates, pitted and finely diced
- 1 cup water or brewed coffee
- 2 tablespoons orange juice
- 2 tablespoons butter
- 2 teaspoons vanilla or rum
- Pinch of salt
- 1/2 teaspoon baking soda
- 1 3/4 cups quick-cooking oats
- 1 cup all-purpose flour, spooned and leveled
- 3/4 cup brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 3/4 cup plus 2 tablespoons butter, softened to room temperature
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