Soya Flakes Stuffed Mushrooms

Ingredients

• 1 Ayam Brand™ Soya Flakes
• 1 Ayam Brand™ Choppped Tomatoes
• 1 Ayam Brand™ Garden Peas 200g
• 24 x medium mushrooms caps, stems removed
• ½ cup, breadcrumbs, plus more for topping
• ¼ cup, parsley
• ½ onion, chopped finely
• 1 cup, shredded mozzarella cheese
• 2 cloves garlic, finely chopped
• Preheat oven to 180°C .
• Place mushrooms on baking sheet with the stems facing upwards.
• Lightly drizzle olive oil on the mushrooms and season with salt and pepper.
• In a bowl, combine Ayam Brand™ Soya Flakes , garlic, onion, parsley, pepper, breadcrumbs and cheese until fully mixed.
• Spread 1 teaspoon of Ayam Brand™ Choppped Tomatoes in the mushrooms and add some Ayam Brand™ Garden Peas .
• Stuff mushroom tops with the soya flakes mixture tightly.
• Bake in the oven for 12 minutes or until the mushrooms are soft and the tops are golden.