Soya Flakes Stuffed Mushrooms With Curry

Ingredients

• Ayam Brand™ Soya Flakes Chilli
• Ayam Brand™ Choppped Tomatoes
• Ayam Brand™ Garden Peas 200g
• Ayam Brand™ Red Curry Paste 50g
• Ayam Brand™ Organic Coconut Milk
• 24 x medium mushrooms caps, stems removed
• 1 cup breadcrumbs
• ½ cup parsley
• ½ onion, sliced (for mushrooms)
• ½ onion, sliced (for curry)
• 1 cup, shredded mozzarella cheese
• 2 cloves garlic, finely chopped
• Preheat oven to 180° C .
• Place mushrooms on baking sheet with the stems facing upwards.
• Lightly drizzle olive oil on the mushrooms and season with salt and pepper.
• In a bowl, combine Ayam Brand™ Soya Flakes Chilli , garlic, onion, parsley, pepper, breadcrumbs and cheese until fully mixed.
• Stuff mushroom tops with the chilli soya flakes mixture tightly.
• In a cooking pan, cook onions until translucent.
• Add in Ayam Brand™ Choppped Tomatoes and Ayam Brand™ Red Curry Paste . Cook through.
• Pour in Ayam Brand™ Organic Coconut Milk and stir until fully combined. Let it simmer.
• Set it aside to cool down.
• Bake in the oven for 12 minutes or until the mushrooms are soft and the tops are golden.