Mint Chocolate Chip Cupcakes | Recipes | General Mills Bakery and Foodservice
Delight in the refreshing combination of Mint and Chocolate in Cupcake form.
Ingredients
- 1 kg Pillsbury™ Egg Free Chocolate Premix
- 500 g Water
- 100 g Oil
- 75 g Chocolate chips
- 500 g Pillsbury™ Ivory Topping
- 3-4 drops Mint Extract
- Light green colour (Natural colour preferred)
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