Ground Beef and Cabbage Stir-Fry – Fitch Ranch Artisan Meats Online Shop

Ground Beef and Cabbage Stir-Fry – Fitch Ranch Artisan Meats Online Shop

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Ground Beef and Cabbage Stir-Fry Procedure In a small bowl, whisk together the rice vinegar, soy sauce, red pepper flakes, salt, and black pepper. Set aside.

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Ingredients

  • 1 lb Fitch Ranch Ground Beef
  • 12-ounce Bag of Coleslaw Mix (shredded green cabbage, red cabbage, and carrots)
  • 1 tsp Grated Fresh Ginger
  • 2 Cloves Garlic, Minced
  • 1 Tbsp Sesame Oil
  • 2 tablespoons rice vinegar
  • 1/4 Cup Soy Sauce
  • 1/4 tsp Red Pepper Flakes
  • 1/2 tsp Salt
  • 1/4 tsp Ground Black Pepper
  • Chopped Scallions for Garnish (optional)

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