Spicy Beef and Cabbage Stir Fry | Just A Pinch Recipes

Ingredients

• ## SAUCE
• 3 tablespoon(s) favorite stir-fry sauce, I used Kikkoman or you can make your own
• 2 tablespoon(s) Gochujang
• 2 tablespoon(s) rice vinegar
• 1/4 cup(s) brown sugar
• 1 tablespoon(s) dark soy sauce
• ## FOR THE DISH
• 2 tablespoon(s) olive oil
• 4 clove(s) garlic, minced
• 1 medium onion, diced
• 1 pound(s) ground beef
• 3 cup(s) green cabbage, sliced
• 4 scallions, chopped
• cooked rice and more Gochujang for serving