Ground Beef and Cabbage Stir-Fry – Fitch Ranch Artisan Meats Online Shop
Ground Beef and Cabbage Stir-Fry Procedure In a small bowl, whisk together the rice vinegar, soy sauce, red pepper flakes, salt, and black pepper. Set aside.
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Ingredients
- 1 lb Fitch Ranch Ground Beef
- 12-ounce Bag of Coleslaw Mix (shredded green cabbage, red cabbage, and carrots)
- 1 tsp Grated Fresh Ginger
- 2 Cloves Garlic, Minced
- 1 Tbsp Sesame Oil
- 2 tablespoons rice vinegar
- 1/4 Cup Soy Sauce
- 1/4 tsp Red Pepper Flakes
- 1/2 tsp Salt
- 1/4 tsp Ground Black Pepper
- Chopped Scallions for Garnish (optional)
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