Pumpkin Soup with Pasta Fritters - Bechtle

Ingredients

• 4 Servings
• 125 g Bechtle Soup Noodles
• 600 g pumpkin (e.g. Hokkaido)
• 100 g potatoes
• 100 g carrots
• 1 onion
• 1 clove of garlic
• Approx. 30g ginger
• 2 tbsp. butter
• 1 tbsp. sugar
• 1 l vegetable broth
• 150 ml milk
• 150 ml cream
• Salt, pepper, nutmeg
• 4 tbsp. chives
• 2 eggs
• 50 ml creams
• Oil for frying
• Besides
• 50 ml cream
• ½ bunch parsley