Pumpkin and Autumn Vegetables Soup

Ingredients

• 1 large Onion
• 1 large Potato
• 2 large Carrots
• 2 small Zucchini
• 1 medium Butternut squash
• 500 g Pumpkin
• 1 tbsp Butter
• 1 tsp Sunflower oil
• 3 units Garlic cloves
• 1 small bunch Fresh thyme
• 2 units Bay leaves
• to taste Salt
• to taste Black pepper
• 1,5 L Water
• 100 ml Liquid cream
• 30 g Grated cheese (parmesan or gruyère)