Recipes: Fajitas – Boy Scout Troop 1424

Ingredients

• 2 tablespoons vegetable oil, divided
• 1 pound boneless beef sirloin steak or boneless skinless chicken breasts, cut into 1/2-inch strips
• 1 medium onion, cut into thin strips
• 1 medium bell pepper, cut into thin strips
• 1/4 cup water
• 1 package Fajitas Seasoning Mix
• 1 package flour tortillas (6-inch)
• * Gluten Free option: Use corn tortillas instead of flour tortillas. Also, make sure that the Fajita seasoning mix does not contain wheat. McCormick’s brand is gluten free.
• * Vegetarian option: Heat a can of black beans to use instead of fajita meat when filling the tortillas