The Best Roasted Fall Vegetable Recipe: A Healthy & Tasty Side
These roasted fall vegetables are the one side dish that will go with any main entree that you make this season. Read more and get the recipe now on Foodal.
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Cooking tools:
- Oven
- Peeler
- Chef's knife
- Cutting board
- Roasting pan
- Measuring spoon
- Measuring cup
- Grater
- Microplane
- Mixing bowl
- Spoon
- Fork
- Serving platter
- Kitchen timer
Ingredients
- 2 medium-sized turnips or 1 large rutabaga
- 2 medium-sized russet potatoes
- 2 medium-sized sweet potatoes
- 3 medium carrots
- 2 medium or 4 small radishes
- 2 Tbsp extra virgin olive oil
- 2 Tbsp orange juice
- Zest of 1 orange
- 1 tsp ground ginger (or 3 tsp grated fresh)
- 1 tsp ground turmeric (or 3 tsp grated fresh)
- 1 tsp ground coriander
- 1/2 tsp sea salt
- Chopped parsley, for garnish (optional)
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