A Delicious Variety of Fall Roasted Vegetables | WW Points

Name: A Delicious Variety of Fall Roasted Vegetables | WW Points
Total time: 45 min
Ingredients: 1 small butternut squash (about 1 pound), (peeled and seeded); 1 medium sweet potato, peeled; 1 medium baking potato, peeled; ½ pound carrots, peeled; ½ pound parsnips, peeled; 2 tablespoons extra virgin olive oil; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper

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Roasting vegetables brings out their natural sweetness and adds depth of flavor. Roasted vegetables make a splendid side for your Thanksgiving feast.

Keywords

dairy free
egg free
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high fiber
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low sodium
low sugar
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side dishes
thanksgiving side dish
vegan
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