Ripped Recipes - Mexican Hot Chocolate Mugcake

Name: Ripped Recipes - Mexican Hot Chocolate Mugcake
Ingredients: 1 tsp Cinnamon; 1 tsp Red or Cayenne Pepper; 1 tablespoon Olive Oil; 1/2 cup (8 fl oz) Water; 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting); 1 tbsp Cocoa Powder (Unsweetened); 1/2 serving (serving = 2 tbsp) Peanut Butter & Co Dark Chocolate Dreams Peanut Butter; 1/2 serving (serving = 1 container) So Delicious Coconut Milk Yogurt - Plain; 1/4 serving (serving = 1 scoop) Sun Warrior Raw Vegan Chocolate Protein; 1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original; 2 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour; 1 serving (serving = 1 packet) SweetLeaf 100% Natural Stevia Sweetener

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Enjoy this nice twist on the classic mugcake! A spiced chocolate mugcake with a chocolate protein topping then topped off with dark chocolate dreams. A chocolate lovers dream!

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Ingredients

1 tsp Cinnamon
1 tsp Red or Cayenne Pepper
1 tablespoon Olive Oil
1/2 cup (8 fl oz) Water
1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
1 tbsp Cocoa Powder (Unsweetened)
1/2 serving (serving = 2 tbsp) Peanut Butter & Co Dark Chocolate Dreams Peanut Butter
1/2 serving (serving = 1 container) So Delicious Coconut Milk Yogurt - Plain
1/4 serving (serving = 1 scoop) Sun Warrior Raw Vegan Chocolate Protein
1/4 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
2 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
1 serving (serving = 1 packet) SweetLeaf 100% Natural Stevia Sweetener