Easy salmon, pea and dill frittata with pearl barley salad
A delicious and light lunch, serve the barley salad alongside warm or cold frittatas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.totalwellbeingdiet.com.
Ingredients
- Smoked salmon, sliced, 50 g
- Frozen peas, 0.3 cup(s), defrosted
- Capers, 2 teaspoon(s), chopped
- Dill, fresh, 1 tablespoon(s) (edible portion)
- Eggs, raw, 3 extra large egg(s)
- Milk, low-fat, ¼ cup(s)
- Pearl barley, raw, ⅔ cup(s)
- Baby spinach, 2 cup(s)
- Dried currants, 1 tablespoon(s)
- Extra virgin olive oil, 2 teaspoon(s)
- Lemon, 1 lemon(s), juiced
More Like This
Smoked salmon and pea frittata recipe
lovefood.com
Smoked salmon & pea frittata recipe | Good Food
bbcgoodfood.com
Salmon Frittata - Today's Parent
todaysparent.com
Smoked salmon & pea frittata - Good Food Middle East
bbcgoodfoodme.com
Salmon Salad with Peas and Dill
besthealthmag.ca
Lemon Salmon and Barley Salad<!-- --> - Lifesum
lifesum.com
Salmon with Pearl Barley - SuperValu
supervalu.ie
Smoked Salmon Frittata - Eggs.ca
eggs.ca