Salmon Frittata - Today's Parent
Leftover salmon burger finds a new life inside of this quick and easy frittata, which can be served warm or cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.todaysparent.com.
Ingredients
- 1/4 cup sour cream
- 6 eggs, beaten
- 1/2 tsp salt
- freshly ground black pepper
- 2 tbsp unsalted butter
- 1 cup onion, chopped
- 2 cups baby spinach
- 1 1/4 cups salmon burger, crumbled
- 1 tbsp fresh dill, chopped
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