Korean Kimchi with Portuguese Cabbage · Bake After Recipe
Well its sort of a fusion recipe, in case you don't know Kimchi, it is a traditional Korean side dish made with fermented vegetables, mainly Chinese cabbage. It
Ingredients
- Portuguese Cabbage – 1 (aka Couve Galega)
- Coarse Salt – 4 Tablespoons
- Chives – 2 sprigs
- Gochujang Sauce – 2 Tablespoons
- Fish Sauce – 1 Tablespoon
- Sugar – 1 Tablespoon
- Garlic – 1 Tablespoon
- Ginger – 1/2 teaspoon
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