Shrimp with Coconut Milk and Cashew Rice on BakeSpace.com

Ingredients

• Coconut Shrimp:
• 1 clove garlic, minced
• 1 teaspoon minced ginger root
• 1/2 pound shelled and deveined medium shrimp
• 1 tablespoon oil
• 1 cup coconut milk (unsweetened)
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon crushed red pepper
• salt
• freshly ground white pepper
• 1 heaping tablespoon minced cilantro
• Cashew Rice:
• 1 tablespoon butter or margarine
• 1/2 cup converted rice
• 1 cup chicken broth
• 1/4 cup sliced green onions
• 2 tablespoons chopped cashews