Shrimp with Coconut Milk
Sauté shrimp with garlic, ginger, and coconut milk for a quick, flavorful Bengali-inspired dinner. Perfect with rice!
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Ingredients
- 2 cloves garlic minced
- 1 teaspoon minced ginger root
- ½ pound shelled and deveined medium shrimp
- Oil
- 1 cup coconut milk
- ¼ teaspoon turmeric
- ¼ teaspoons crushed red pepper
- Salt
- pepper
- Chopped cilantro
- Rice
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