Mexican Beef and Rice Skillet – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoon Fustini's Chipotle olive oil
• 1 large onion, chopped
• 1 lb. ground beef
• 1 cup white rice
• 1 (15-oz.) can fire-roasted tomatoes
• 1 (15-oz.) can black beans, rinsed and drained
• 1 1/2 cup corn (fresh, frozen, or canned)
• 1 (4-oz.) can green chiles
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• Kosher salt
• 2 cups low-sodium chicken broth
• 1 1/2 cups shredded cheddar and Monterey jack
• fresh cilantro, for garnish