Mexican Beef and Rice Skillet – Fustini's Oils & Vinegars
Mexican Beef and Rice Skillet with Chipotle olive oil, fire-roasted tomatoes, and black beans. Quick, easy, gluten-free. Perfect with Fustini's flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 tablespoon Fustini's Chipotle olive oil
- 1 large onion, chopped
- 1 lb. ground beef
- 1 cup white rice
- 1 (15-oz.) can fire-roasted tomatoes
- 1 (15-oz.) can black beans, rinsed and drained
- 1 1/2 cup corn (fresh, frozen, or canned)
- 1 (4-oz.) can green chiles
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- Kosher salt
- 2 cups low-sodium chicken broth
- 1 1/2 cups shredded cheddar and Monterey jack
- fresh cilantro, for garnish
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