Creamy Pasta Carbonara - Hatfield
In a medium bowl, combine the eggs, heavy cream, grated parmesan, parsley, salt and red pepper flakes .Cook bacon until crisp, then crumble and set aside. Reserve 1 tablespoon of bacon grease.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyhatfield.com.
Ingredients
- 1 Hatfield Cracked Pepper Thick Cut Bacon
- 2 eggs
- ¼ cup heavy cream
- 1/3 cup grated parmesan
- 1 tsp. freshly chopped parsley
- ¼ tsp. kosher salt
- ½ tsp. red pepper flakes
- 4oz. shiitake mushrooms, sliced
- 4 oz. chopped Vidalia onion
- 8 oz. pasta (cooked according to package directions)
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