Braised Chicken With Tomatoes & Peppers Recipe | Muir Glen CA

Ingredients

• 2 tbsp (30 mL) olive or canola oil
• 1 cut-up whole chicken (3 to 3½ lb/1.5 to 1.75 kg), skin removed
• 1/4 tsp (1 mL) coarse (kosher or sea) salt
• 1/8 tsp (0.5 mL) pepper
• 1 medium onion, cut into thin wedges
• 2 cloves garlic, finely chopped
• 1 medium yellow or green bell pepper, cut into bite-size strips
• 1 medium jalapeño chili, seeded, finely chopped
• 1 can (796 mL/28 oz) Muir Glen™ Organic Fire Roasted Diced Tomatoes, undrained
• ½ cup (125 mL) chicken broth
• 2 tbsp (30 mL) chopped fresh cilantro, divided
• 2 tsp (10 mL) chili powder
• ½ tsp (2 mL) ground cumin
• Hot cooked rice or couscous, if desired
• Lime wedges, if desired