Braised Chicken with Tomatoes, Fennel, and White Wine | Nourishing Meals®

Ingredients

• 3 pounds bone-in chicken legs
• 1 teaspoons sea salt
• ½ teaspoons black pepper
• 3 tablespoons extra virgin olive oil
• 1 large leeks chopped
• 1 medium fennel bulbs sliced
• 1 teaspoons Italian seasoning
• ½ cups dry white wine
• 2 cups diced tomatoes
• ¼ cups chopped parsley