How to Make My Grandmother's Creamy Italian Rice

Ingredients

• 1 ½ cups Arborio rice (250g)
• 4 cups chicken or vegetable broth (960ml)
• 1 cup dry white wine (240ml) - optional
• 1 small onion, finely chopped (about ½ cup, 80g)
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter (30g)
• 2 tablespoons olive oil (30ml)
• 1 cup wild mushrooms, sliced (150g)
• ½ cup grated Parmesan cheese (50g)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish (optional)