Cherry Frangipane Tarts (Gluten & Dairy Free)
Try out my recipe for Cherry Frangipane Tarts which is also gluten and dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freefromfavourites.com.
Ingredients
- 225 g dairy free spread
- 150 g icing sugar
- 1 egg
- 350 g gluten free plain flour
- 2 tbsp raspberry jam
- 100 g dairy free spread
- 100 g caster sugar
- 2 eggs
- 100 g ground almonds
- Few drops of almond essence
- 125 g cherries
- 2 tbsp flaked almonds
- Icing sugar
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