Cherry Frangipane Tart | Tart Recipes | Lakeland Blog | Lakeland Inspiration
Follow our cherry frangipane tart recipe and use a food processor to make the pastry and it’ll be easy as pie. Have a go. You won’t regret it!
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Ingredients
- 200g, plain flour, plus extra to dust
- 100g, unsalted butter, cubed
- 1 tbsp, caster sugar
- 1, large free-range egg
- 2 tbsp, water
- 200g, caster sugar
- 200g, unsalted butter, melted
- 200g, ground almonds
- 1, large free-range egg, plus 1 egg yolk
- 2 tbsp, Kirsch liqueur
- 250g, fresh cherries, destoned
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