Honey Gingered Carrots & Leeks Recipe | Land O’Lakes

Ingredients

• 3 cups baby carrots
• Water
• 2 tablespoons Land O Lakes® Butter
• 2 (2 cups) leeks, cut into 1/4-inch slices
• 1 1/2 teaspoons finely chopped fresh ginger root
• 1 teaspoon finely chopped fresh garlic
• 2 tablespoons firmly packed brown sugar
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Chopped fresh parsley, if desired