Garden Carrot Medley Recipe | Land O’Lakes

Ingredients

• 2 cups baby carrots, halved
• 1/3 cup water
• 3 tablespoons Land O Lakes® Fresh Buttery Taste® Spread
• 1/4 cup chopped green and/or red bell pepper
• 1 medium (1 cup) yellow summer squash, cut in half lengthwise, cut crosswise into 1/4-inch slices
• 1 medium (1 cup) zucchini, cut in half lengthwise, cut crosswise into 1/4-inch slices
• 1/4 teaspoon salt
• 1 tablespoon chopped fresh basil leaves