Well For One
Indulge in a delicious burger stack packed with lean beef and topped with a tangy sauce made from dates and balsamic vinegar. Perfect for low-carb, keto, and paleo diets!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellforone.com.au.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 125 grams of lean beef mince
- 1 pinch of dried garlic powder
- 1/2 teaspoon of Dijon mustard
- 1/2 teaspoon of maple syrup
- pinch each of sea salt and fresh cracked pepper
- 1 rasher of lean bacon with rind removed
- 1 thick slice of red onion
- 2 slices of tomato
- 2 slices of cucumber
- 1 wedge slice of iceberg lettuce
- 1/2 medjool date chopped into small pieces
- 2 1/2 teaspoons of balsamic vinegar
- 2 teaspoons of pure tomato paste
- 1/2 teaspoon of coconut aminos or wheat free tamari
- 1/2 teaspoon of coconut sugar
- 2 teaspoons of water
- 1 good pinch garlic powder
- 1 good pinch onion powder
- 1 good pinch smoked paprika
- 1 pinch each of sea salt and fresh cracked pepper
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