Juicy lean beef burgers
This burger is a healthier choice because its made with quality lean beef. If you're really watching the calories, get rid of the carbohydrates by serving it with a mixed salad instead of the cheese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ritchies.com.au.
Cooking tools:
- Grill
- Griddle
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
- Plastic wrap
- Plate
- Toaster
- Wooden spoon
Ingredients
- 600g lean minced beef
- 1small onion, finely chopped
- ½ bunch parsley, finely chopped
- 1egg
- 1 cup fresh white breadcrumbs
- 2 tablespoons tomato sauce
- 1tablespoon Worcestershire sauce
- sea salt
- freshly ground black pepper
- 4 soft burger buns, split and toasted
- 1 ripe tomato, sliced
- 4 slices Swiss or cheddar cheese
- 1 cup mayonnaise
- 4 large brown onions, thinly sliced
- 100g butter
- 2 tablespoons olive oil
- ¼ cup balsamic vinegar
- ½ cup dark brown sugar
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