Croissants with Sunflower Kernels

Ingredients

• 27 oz flour
• 1/2 oz salt
• 1 1/2 oz sugar
• 2 oz yeast
• 11 1/2 oz milk
• 1 egg
• 11 1/2 oz butter or sunflower margarine
• 1 3/4 oz flour
• 7 oz chopped, roasted sunflower kernels
• 2 egg yolks
• 7 oz whole sunflower kernels