Caramel Sunflower Rolls

Ingredients

• 2 packages active dry yeast
• 1/4 cup water (110-115°F)
• 1/2 cup granulated sugar
• 2 cups warm milk
• 1 teaspoon salt
• 1/4 cup light molasses
• 2 eggs, beaten
• 4 1/2 cups, all purpose flour
• 1 cup whole wheat flour
• 1/4 cup sunflower margarine
• 1/2 cup raw or roasted sunflower kernels
• 2/3 cup brown sugar, packed
• 1 teaspoon ground cinnamon