So Good™ Sweet Corn and Tomato Muffins - Grains & Legumes Nutrition Council

Ingredients

• 1 1/4 cups So Good Regular Soy Milk
• 2 large eggs
• 1/3 cup olive oil
• 1 Tbsp tomato paste
• 2 cups wholemeal self-raising flour
• 1/2 tsp salt
• 1 cup frozen corn, thawed and drained
• 1/2 cup semi-dried tomatoes, chopped
• 1/2 cup basil leaves, sliced