So Good™ Sweet Corn and Tomato Muffins - Grains & Legumes Nutrition Council
These muffins are bursting with flavour and packed with good nutrients, making them great for breakfasts, kids lunches or a snack throughout the day. Serves: 12
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glnc.org.au.
Ingredients
- 1 1/4 cups So Good Regular Soy Milk
- 2 large eggs
- 1/3 cup olive oil
- 1 Tbsp tomato paste
- 2 cups wholemeal self-raising flour
- 1/2 tsp salt
- 1 cup frozen corn, thawed and drained
- 1/2 cup semi-dried tomatoes, chopped
- 1/2 cup basil leaves, sliced
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