Spicy Chicken Wings –

Ingredients

• 550g bone-in-chicken wings, halved at the knuckle
• 2 tbsp canola oil
• 4 tbsp runny honey
• 4 tbsp soy sauce
• 2 tsp chilli flakes
• 1 tsp hot paprika
• 1 tsp lovage
• 1/2 tsp pepper
• 19.25oz bone-in-chicken wings, halved at the knuckle
• Step 1 Mix oil, spices, and herbs in a large bowl. Add chicken wings and mix to coat in the flavours, then cover and place in refrigerator for 2 hours to marinate.
• Step 3 When the unit beeps to signify it has preheated, spread out chicken wings on the crisper basket evenly ensuring they are not touching each other. Close lid and cook for 10 minutes.
• Step 4 Cooking is complete once chicken reaches an internal temperature of 75˚C. Serve immediately with celery stalks and your favourite dip.