Lunchbox Enerjoy! How To Make Chicken Satay Wraps

Ingredients

• 3 tbsp crunchy peanut butter
• 1 tbsp hot chilli sauce
• 150 ml coconut milk
• 1 lime, juiced
• 2 tsp fish sauce
• 1 tsp soy sauce
• 1 tsp soft brown sugar
• 4 skinless chicken breasts, cut into thin slices
• 8 tortilla wraps
• 150 g beansprouts
• 2 gem lettuces
• 4 spring onions, finely chopped
• Handful green beans
• 2 carrots, grated or cut into thin strips
• 25 g fresh coriander, roughly chopped
• 2-3 freshgreen chillis, finely chopped
• Chopped peanuts
• Lime juice
• Sweet chilli sauce