Tortilla Chips and Bean Dip
Crisp corn tortillas topped with mashed kidney beans, salsa, sour cream, and cheese, then baked to perfection—serve with shredded lettuce for a tasty Tex-Mex snack or meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Potato masher
- Grater
- Baking dish
- Colander
- Can opener
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Measuring cup
- Oven
Ingredients
- 4 corn tortillas
- 1 can kidney beans (16 ounce)
- 1/4 cup salsa
- 1/4 cup sour cream, non-fat
- 1/2 cup cheddar cheese (shredded)
- 1 cup lettuce (shredded)
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