Yuzu & Black Tea Poached Pear – Yunomi.life
When pears are in season, and you're looking for a fresh take, this is the perfect recipe to try: Poached pears in Japanese black tea with yuzu peel! Made with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yunomi.life.
Ingredients
- 8 g black tea leaves or tea bags
- 400ml water
- 100g sugar
- 2 pears
- 2 tablespoons lemon juice
- 3g dried yuzu peel
- spices (4 cardamon pods, 1 cinnamon stick)
- Thick yogurt like Greek yogurt or vanilla ice cream
- Crushed cookies
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