Our Favorite Mayonnaise | Recipe Cart
Be sure to use an olive oil you love the taste of, the fresher the better. For the acid, feel free to swap white wine vinegar, Champagne vinegar or lemon juice
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Ingredients
- 2 large egg yolks at room temperature
- 1 tablespoon Dijon mustard
- 1 teaspoon red wine vinegar (or white wine vinegar or lemon juice)
- 3/4 cup canola oil
- 3/4 cup best-quality olive oil
- 1 teaspoon salt
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