Sous Vide Caramel Pineapple | Recipe by sousvidetools.com
For a wonderfully fruity dessert try this simple sous vide recipe. This dish has something for everyone to enjoy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Cooking tools:
- Sous vide circulator
Ingredients
- 1 pineapple
- 300g of sugar
- 50g of glucose
- 10 pink peppercorns
- 1 star anise
- 500ml of passion fruit juice
- 440g of banana
- 425ml of water
- 275g of sugar
- 60g of glucose
- 25ml of orange juice
- 100g of Isomalt sugar
- 100g of glucose
- pistachio nuts, crushed
- edible flowers
- pink peppercorns
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