Peachy Pineapple Upside-Down Cake Recipe - BettyCrocker.com

Peachy Pineapple Upside-Down Cake Recipe - BettyCrocker.com

www.bettycrocker.com

For a twist on a traditional dessert, top crushed pineapple with peach halves. Delicious!

View Original

Share this recipe:

Ingredients

  • 1/4 cup butter or margarine
  • 1 cup packed brown sugar
  • 12 to 15 peach halves in heavy syrup (from two 15 1/2-oz cans), drained
  • 12 to 15 maraschino cherries (from 6-oz jar)
  • 1 can (8 oz) crushed pineapple, drained, juice reserved
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 1/3 cup vegetable oil
  • 3 eggs

More Like This