Pineapple Upside Down Cake | Recipe for Pineapple Upside Down Cake

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 1 can of pineapple rings (in juice) or fresh pineapple – peeled and sliced
• 8-12 Maraschino cherries (optional, for garnish)
• 4 tbsp Butter, for greasing