Yesplease
A bright citrus cocktail with a bold smoky character. Finishes with a hint of pepper from Remedy Cocktail Company’s Down the Hatch Bitters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remedycocktailcompany.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Bar spoon
- Citrus press
- Double rocks glass
- Cutting board
- Chef's knife
- Measuring spoon
Ingredients
- .50 oz Pluma Negra Espadin Mezcal
- .50 oz St Germain
- .50 oz Dry Vermouth
- .50 oz Grapefruit Juice
- .25 oz Lemon Juice
- 2 dashes Remedy Cocktail Company Down The Hatch Bitters
- Splash of Club Soda
- Grapefruit Wedge
- Luxardo Cherry
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