Kalay chanay
Tangy and savory boiled blackpeas salad. » Tangy and savory boiled blackpeas salad.
Keywords
- kala chana
- blackpea
- tamarind
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Pressure cooker
- Stove
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- 500 grams dry black chickpeas, soaked overnight
- 1 chopped tomato
- Chopped green chillis
- 2 tablespoons oil
- 2 red onions, cut into fine rings
- 1 teaspoon cumin seeds
- 1/2 teaspoon nigella seeds
- 2 tablespoons white poppy seeds
- 1/4 cup tamarind chutney
- Coriander leaves
- Raw red onion rings
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