Chickpea and Tahini Salad Recipe

Ingredients

• 2 cups canned chickpeas (garbanzo beans), drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup parsley, finely chopped
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons water